Tropical Hawaiian Chicken on a Sheet Pan: A Sweet and Savory Delight

Serving: Serve the Tropical Hawaiian Chicken with steamed rice, quinoa, or a simple side salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a hot skillet.
Variations
Add More Veggies: Feel free to add other vegetables like zucchini, carrots, or broccoli for more variety.
Spicy Kick: For a spicier version, add more chili flakes or hot sauce to the marinade.
Grilled Option: Grill the chicken and vegetables instead of roasting them for a smoky flavor.
FAQ
Can I use chicken thighs instead of breasts?
Yes, you can use boneless skinless chicken thighs for a juicier, more flavorful alternative. Just adjust the cooking time as thighs may take a bit longer.
Can I use frozen pineapple?
Yes, you can use frozen pineapple chunks—just thaw them before adding them to the sheet pan.
This tropical-inspired sheet pan dinner will surely be a hit at your table!