Tropical Hawaiian Chicken on a Sheet Pan: A Flavorful One-Pan Meal

Serving: This tropical chicken pairs beautifully with steamed rice, quinoa, or a simple green salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth.
Variants:

Spicy Hawaiian Chicken: Add a diced jalapeño or a pinch of red pepper flakes to the glaze for some heat.
Sweet Potato Option: Swap the bell peppers for diced sweet potatoes for a heartier variation.
Grilled Version: For a smoky flavor, grill the chicken and vegetables on a BBQ instead of roasting them in the oven.
FAQ:

Can I use frozen chicken?
It’s best to use fresh or thawed chicken for this recipe to ensure even cooking. If using frozen chicken, make sure it’s fully thawed before cooking.
Can I substitute the pineapple?
Yes, you can use mango, papaya, or even peaches as a substitute for pineapple if you prefer.
Can I make this dish in advance?
You can prepare the glaze and chop the vegetables ahead of time. However, it’s best to cook the dish fresh for the best flavor and texture.