Tropical Hawaiian Chicken on a Sheet Pan: A Flavorful and Easy Dinner

Serve this dish with a side of rice, quinoa, or a light salad for a complete meal. The combination of savory chicken and sweet pineapple makes it a perfect summer dish.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove for a quick meal.
Variations:

Add More Vegetables: Feel free to toss in other vegetables like zucchini, sweet potatoes, or broccoli for extra color and nutrition.
Grilled Version: Instead of baking, you can grill the chicken and vegetables for a smoky, charred flavor.
Spicy Pineapple Chicken: Add more chili flakes or a sliced jalapeño for a spicier kick.
Tropical Marinade: Let the chicken marinate in the tropical glaze for 30 minutes to an hour before baking for more intense flavor.
FAQ:

Can I use frozen chicken for this recipe?
It’s best to use fresh chicken for even cooking. If you use frozen chicken, make sure it’s thawed completely before preparing the recipe.

Can I use other fruits instead of pineapple?
Yes, you can use other tropical fruits like mango or papaya to create different flavor profiles.

Can I prepare this recipe ahead of time?
Yes, you can prepare the chicken and veggies in advance and store them in the refrigerator. When you’re ready to cook, just add the glaze and bake.

Can I make this recipe on a different type of pan?
Yes, you can use a roasting pan or any large oven-safe dish. The cooking time may vary slightly depending on the size of the pan.

Tropical Hawaiian Chicken on a Sheet Pan is a simple yet flavorful meal that brings the taste of the tropics to your kitchen. With minimal prep and cleanup, this recipe is a winner for any busy weeknight or a relaxed weekend dinner!