Tropical Bliss: Peach Lemon Cake with Coconut and Honey

Introduction
This Peach Lemon Cake with Coconut and Honey brings together the fresh, bright flavors of ripe peaches and zesty lemon, perfectly balanced with the richness of coconut and the natural sweetness of honey. Moist, fluffy, and bursting with tropical vibes, this cake is perfect for summer gatherings, family celebrations, or simply a sweet treat to brighten your day. The combination of flavors and textures makes every bite a delightful experience.

Ingredients
For the Cake:

1 1/2 cups all-purpose flour
1/2 cup shredded unsweetened coconut
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup honey
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup buttermilk
1/4 cup fresh lemon juice
Zest of 1 lemon
1 cup fresh peaches, diced (about 2 medium peaches)
For the Lemon Honey Glaze:

1/4 cup honey
2 tablespoons fresh lemon juice
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
How to Make