Triple Chocolate Cheesecake

This indulgent triple chocolate cheesecake is the ultimate dessert for chocolate lovers! With a rich, creamy filling, a decadent chocolate ganache topping, and a crunchy cookie crust, every bite is a heavenly treat. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake is sure to impress. Here’s how to make this irresistible dessert!

Why Everyone Will Love It:
Decadent chocolate flavor: Three layers of chocolate make this cheesecake a chocolate lover’s dream.
Smooth, creamy texture: The cheesecake filling is rich and velvety, with a perfect balance of sweetness.
Gorgeous presentation: The ganache topping gives the cheesecake a polished, elegant look, making it perfect for special occasions.
Make-ahead: You can prepare this cheesecake ahead of time, so it’s perfect for entertaining.
What Makes This Cheesecake Special?
This cheesecake combines the best of all worlds—an Oreo crust, a rich and creamy chocolate cheesecake filling, and a smooth, glossy chocolate ganache topping. The melted semisweet chocolate in the filling gives it an extra layer of richness, while the cocoa powder in the filling provides a deep, intense chocolate flavor. Topping it with ganache makes it even more indulgent, creating a dessert that’s hard to resist!

What You Need:
For the crust:

1 1/2 cups chocolate cookie crumbs (such as chocolate Oreo or graham crackers)
1/4 cup sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:

3 (8 oz) packages cream cheese, softened
1 cup heavy cream
3/4 cup granulated sugar
1/2 cup cocoa powder
3 large eggs
1 teaspoon vanilla extract
1/2 cup heavy cream
1/2 cup semisweet chocolate chips, melted
For the ganache:

1/2 cup heavy cream
4 oz semisweet chocolate, chopped
How to Make It:
Make the crust: