Tremendous Ribeye Steak with Cheesy Scalloped Potatoes

Serving Suggestions:
Serve with a side of fresh vegetables or a light salad for balance. A glass of red wine pairs wonderfully with the ribeye steak.

Storage:
Leftover steak can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave. Leftover scalloped potatoes can also be stored in the fridge for up to 3 days.

Variations:
Add Bacon: Crumbled cooked bacon can be added to the scalloped potatoes for extra flavor.

Herb Infusion: Try adding different herbs like thyme or rosemary to the potatoes for more fragrance and taste.

Dairy-Free: Substitute the butter and cream with plant-based alternatives and use dairy-free cheese to make this dish dairy-free.

FAQ:
Q: Can I use a different cut of steak?
A: Yes! While ribeye is ideal for its rich flavor, you can substitute it with other cuts like New York strip or filet mignon.

Q: Can I make the scalloped potatoes ahead of time?
A: Yes! You can assemble the potatoes ahead of time, cover them, and refrigerate them until you’re ready to bake. Just bake them as directed when ready.

Servings: 2-4
Calories per Serving: Approx. 600-700 kcal (estimate)

Enjoy this Tremendous Ribeye Steak with Cheesy Scalloped Potatoes, and feel free to make it your new favorite comfort food!