Tremendous Ribeye Steak with Cheesy Scalloped Potatoes

Introduction:
Indulge in a rich and satisfying meal with this Tremendous Ribeye Steak paired with Cheesy Scalloped Potatoes. The perfectly cooked, juicy ribeye steaks are complemented by creamy, cheesy scalloped potatoes that are crispy on top and creamy in the middle. It’s a feast that will wow your guests or make any dinner feel extra special.

Ingredients:
For the Ribeye Steak:
2 ribeye steaks (about 1 inch thick)

2 tbsp olive oil

Salt and black pepper to taste

2 cloves garlic, minced

1 sprig fresh rosemary or thyme (optional)

For the Cheesy Scalloped Potatoes:
4 large potatoes, peeled and thinly sliced

2 tbsp unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp all-purpose flour

1 cup milk

1 cup heavy cream

1 1/2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

1/4 tsp paprika (optional)

How to Make:
Prepare the Cheesy Scalloped Potatoes: