Introduction: The Reuben Sandwich is a classic deli favorite, and when made just right, it’s nothing short of spectacular. The combination of savory corned beef, tangy sauerkraut, creamy dressing, and melted Swiss cheese between two crispy slices of rye bread creates a mouthwatering bite that’s hard to beat. This recipe takes the Reuben to the next level, with extra flavor and a perfect balance of textures. Whether you’re enjoying it for lunch or dinner, this Tremendous Reuben will not disappoint!
Ingredients:
4 slices rye bread (preferably with caraway seeds)
1 lb corned beef (thinly sliced)
4 slices Swiss cheese
1 cup sauerkraut (drained and squeezed dry)
1/4 cup Thousand Island dressing (or Russian dressing)
2 tablespoons butter (softened, for grilling)
1 tablespoon Dijon mustard (optional for a zesty kick)
Pickles (for serving, optional)
How to Make:
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