Serve immediately with rice or noodles for a satisfying meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave before serving.
Variations:
Add some mushrooms or snow peas for extra texture and flavor.
For a spicy kick, toss in some sriracha or chili flakes.
Replace the beef with chicken or tofu for a different twist.
FAQ:
Can I make this dish ahead of time?
Yes, you can prepare the beef and vegetables in advance, then just stir-fry and add the sauce when ready to serve.
Can I use a different cut of beef?
Yes, flank steak or any tender cut of beef will work well in this stir fry.
Enjoy this vibrant and tasty stir fry! Let me know how it turns out!
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