Serving: Serve with a side of steamed vegetables or a simple green salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of beef broth if needed to loosen up the sauce.
Variations
Add Veggies: For more flavor and nutrition, stir in carrots, mushrooms, or peas during the last hour of cooking.
Spicy Version: Add a dash of hot sauce or some chopped jalapeños for a bit of heat.
Creamier Sauce: Stir in a little bit of heavy cream or cream cheese for an even richer sauce.
FAQ
1. Can I use another type of beef?
You can use chuck roast or sirloin tips, but beef stew meat is ideal for slow cooking because it becomes extra tender.
2. Can I make this without Worcestershire sauce?
If you don’t have Worcestershire sauce, try soy sauce or balsamic vinegar for a slightly different flavor.
3. Can I make this ahead of time?
Yes! This dish is perfect for making ahead. Just cook the beef and sauce in the crockpot, and then cook the noodles when you’re ready to serve.
Tremendous Crockpot Beef Tips & Noodles is the epitome of comfort food, full of savory, tender beef, creamy sauce, and satisfying noodles. It’s a family favorite that you’ll want to make again and again!
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