Serving: Serve this dish warm, topped with freshly ground black pepper or chopped parsley for extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations:
Add veggies: You can add carrots, mushrooms, or even spinach for extra flavor and nutrition.
Use different noodles: Feel free to substitute egg noodles with other pasta varieties like fettuccine or wide noodles for a different texture.
FAQ:
Can I use a different cut of beef?
Yes! While beef stew meat is ideal for slow cooking, you can use other cuts like chuck roast or flank steak.
Can I freeze this dish?
Yes, this recipe freezes well. Allow it to cool completely before storing it in an airtight container for up to 2 months. Reheat thoroughly before serving.
Prep Time: 15 minutes
Cook Time: 6-7 hours (on low) or 3-4 hours (on high)
Total Time: 6-7 hours
Servings: 4-6 servings
Kcal: Approximately 450 kcal per serving
This Crockpot Beef Tips & Noodles is an easy and satisfying meal that’s sure to become a go-to recipe for busy days!
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