This flavorful dish combines the richness of salmon and shrimp with the bold, spicy kick of Cajun seasoning. Perfect for any seafood lover, it’s quick, easy, and a guaranteed hit for dinner!
Ingredients:
For the Cajun Seasoning:
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
For the Salmon and Shrimp:
4 salmon fillets (about 6 oz each)
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 lemon, sliced
2 tbsp fresh parsley, chopped (for garnish)
Instructions:
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