Transform Old Bread into an Irresistible Bread Pudding You’ll Love!

Serving Tips: Bread pudding is delicious served warm with a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of caramel sauce.

Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also reheat it in the microwave or oven.

Variations:
Chocolate Bread Pudding: Add some chocolate chips or chunks to the mixture for a rich, chocolaty twist.

Apple Cinnamon Bread Pudding: Add diced apples and extra cinnamon for a fruity, spiced version.

Vegan Bread Pudding: Use non-dairy milk, coconut cream, and a flaxseed egg replacement to make a vegan version of this dessert.

FAQ:
Can I use fresh bread instead of stale bread? Yes, but stale bread absorbs the custard better. If you use fresh bread, toast it lightly to help it soak up the custard.

Can I make this ahead of time? Absolutely! You can prepare the bread pudding the night before, cover it, and refrigerate it. Just bake it when you’re ready to serve.

Can I freeze bread pudding? Yes, you can freeze bread pudding. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. Reheat in the oven when ready to enjoy.

Enjoy this warm, comforting bread pudding—it’s a delightful way to repurpose old bread into a delicious dessert that will please everyone!