Transform Old Bread into an Irresistible Bread Pudding You’ll Love!

Introduction:
Bread pudding is the ultimate comfort dessert, and it’s the perfect way to use up leftover or stale bread. With just a few simple ingredients, you can transform old bread into a soft, flavorful, and indulgent treat that everyone will love. This recipe takes classic bread pudding to the next level with a sweet, creamy custard base and a hint of spice. Serve it warm with a drizzle of caramel or a scoop of vanilla ice cream for an unforgettable dessert.

Ingredients:
4 cups of stale bread (cubed, any type of bread works)

2 cups milk

1/2 cup heavy cream

3/4 cup sugar (granulated or brown sugar)

3 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp ground nutmeg

Pinch of salt

1/2 cup raisins (optional)

2 tbsp butter (for greasing)

Caramel sauce or whipped cream (optional, for serving)

How to Make:
Prepare the Bread:

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