Transform Dinner with This Creamy Garlic Butter Chicken – A Must-Try Recipe!

½ cup (50g) grated Parmesan cheese
1 tsp Italian seasoning
1 tbsp olive oil
Salt and pepper, to taste
Optional: Fresh parsley, for garnish
Instructions:
Season and Sear the Chicken:

Season chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium heat. Cook chicken for 4-5 minutes per side until golden brown and fully cooked. Remove and set aside.
Prepare the Sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in heavy cream and Parmesan cheese. Cook for 3-4 minutes, stirring constantly, until the sauce thickens.
Combine: