Serving: Caponata is best served at room temperature or slightly chilled. It pairs wonderfully with crusty bread, pasta, or as a side to grilled meats.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to improve the next day.
Variations
Nuts: Some variations of Caponata include toasted pine nuts or almonds for added crunch.
Sweetness: Adjust the sweetness of the dish by adding more or less sugar depending on your taste.
FAQ
Can I use a different vegetable? While eggplant is traditional, you can experiment with zucchini or bell peppers if you prefer.
Can I make Caponata ahead of time? Yes! Caponata tastes even better the next day, making it a great dish to prepare in advance for gatherings or meal prep.
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