Traditional Sicilian Caponata

A rich and savory eggplant dish from Sicily, Caponata is a delicious mix of eggplant, tomatoes, olives, capers, and a tangy sweet-sour sauce. It’s typically served as a side dish or appetizer, and it perfectly balances the flavors of sweet, sour, and salty. Here’s how to make it!

Ingredients
Eggplant: 1 large, peeled and cut into ½-inch cubes

Salt: To taste

Olive Oil: ¼ cup, divided

Onion: 1 medium, finely chopped

Celery: 2 stalks, chopped

Garlic: 2 cloves, minced

Tomatoes: 2 medium, chopped

Green Olives: ½ cup, pitted and sliced

Capers: 2 tbsp

Red Wine Vinegar: 3 tbsp

Sugar: 1 tbsp

Fresh Basil: A few leaves, chopped (optional)

How to Make

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