Traditional Russian Sauerkraut Soup (Shchi)

Serving: Serve the soup hot with a slice of dark rye bread or a dollop of sour cream for added richness.

Storage: This soup can be stored in the fridge for up to 3-4 days. The flavors improve the next day, making it a great leftover dish.

Variations
Vegetarian Version: You can make a vegetarian version of this soup by omitting the beef and using vegetable broth instead.

Add Potatoes: For a heartier soup, you can add diced potatoes, which will absorb some of the flavors and add a comforting texture.

FAQ
Can I use different meats for the broth?
Yes, you can substitute the beef with pork or chicken, though beef gives the broth a deeper flavor.

Is there a substitute for sauerkraut?
If you can’t find sauerkraut, you can use fresh cabbage, but the flavor will be different. To mimic the tanginess, you could add a little vinegar or lemon juice.

This Traditional Russian Sauerkraut Soup (Shchi) is a fantastic, nutritious, and filling meal that’s perfect for colder weather. It’s a perfect blend of savory, tangy, and earthy flavors that will warm you from the inside out. Enjoy!