Serving:
Serve slices of Namandier as a delicious afternoon treat with a cup of tea or coffee.
For a luxurious touch, pair with whipped cream or fresh berries.
Storage:
Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezing: This cake can be frozen for up to 2 months. To freeze, wrap it tightly in plastic wrap and foil.
Variations
Orange Blossom: Add a few drops of orange blossom water to the batter for a fragrant twist.
Citrus Zest: Add lemon or orange zest to the batter for a fresh, zesty flavor that complements the almonds.
Flourless Option: Use almond flour only, omitting the baking powder for a denser, flourless version.
FAQ
1. Can I use whole almonds instead of almond flour?
It’s best to use almond flour for this recipe, as whole almonds will change the texture of the cake. You can grind whole almonds in a food processor to create almond flour.
2. Can I make this cake ahead of time?
Yes! This cake is great for making ahead. Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
3. Can I substitute the butter with a non-dairy option?
Yes, you can use coconut oil or a dairy-free butter substitute for a dairy-free version.
4. How do I make this cake fluffier?
You can gently fold in whipped egg whites to the batter for a lighter texture.
5. Can I add other nuts to the topping?
Absolutely! You can mix in hazelnuts, pistachios, or even pecans for added texture and flavor.
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