Traditional Krokan Recipe: A Scandinavian Caramel Delight

Serving: Use Krokan as a topping for ice cream, cakes, or pastries. It can also be enjoyed as a crunchy snack on its own.
Storage: Store Krokan in an airtight container at room temperature for up to 1 week. Keep it away from moisture to maintain its crisp texture.
Variants
Mixed Nuts: Use a combination of nuts like hazelnuts, pistachios, and pecans for a more complex flavor.
Chocolate Drizzle: Once the Krokan has cooled, drizzle melted chocolate over the top for an extra layer of indulgence.
Spiced Version: Add a pinch of cinnamon or cardamom to the caramel for a warm, spiced twist.
FAQ
Q: Can I use other types of sugar for Krokan?
A: While granulated white sugar is traditional, light brown sugar can be used for a deeper molasses flavor.

Q: Can I make Krokan without nuts?
A: Yes! You can substitute seeds like sunflower or pumpkin seeds for a nut-free version.

Q: Is a candy thermometer necessary?
A: Not at all. You can achieve perfect caramelization by watching the color of the sugar closely.

Krokan is a versatile and delightful treat that’s sure to impress with its simplicity and flavor. Whether you’re a caramel lover or looking to elevate your desserts, this recipe is a must-try!