Traditional Italian Baked Potato and Sausage Casserole

Serve as a main dish or pair with a side salad for a complete meal.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations:

Use different sausages like Italian sausage for a spicier flavor.
Add other vegetables such as bell peppers or zucchini for extra color and nutrition.
For a richer flavor, try using a mix of cheeses, such as mozzarella and Parmesan.
FAQ:

Can I make this casserole ahead of time?

Yes, you can prepare it in advance and store it in the fridge. Bake it fresh or reheat it in the oven before serving.
Can I use different types of potatoes?

Absolutely! You can use waxy potatoes like Yukon Gold for a creamier texture, or starchy potatoes like Russets for a fluffier casserole.
Can I freeze leftovers?

Yes, this casserole freezes well. Allow it to cool completely before wrapping tightly in plastic wrap or foil and freezing for up to 3 months. Reheat in the oven when ready to enjoy!
This Traditional Italian Baked Potato and Sausage Casserole is sure to become a family favorite. Enjoy the taste of Italy with every bite!