Traditional Greek Beef Stew with a Modern Twist

This Traditional Greek Beef Stew brings together the rich flavors of tender beef with a fragrant blend of spices, creating a hearty dish with a touch of modern flair. Perfect for cozy dinners and special occasions, it’s a comforting stew with layers of flavor.

Ingredients (Serves 6):
2 lbs beef chuck, cut into chunks
4 large onions, thinly sliced
3 cloves garlic, minced
1 tablespoon tomato paste
2 bay leaves
1 cinnamon stick
5 whole allspice berries
1 teaspoon dried oregano
Olive oil for browning
Salt and pepper to taste
How to Make:
1. Brown the Beef: