Traditional Family Potato and Egg Dish in 10 Minutes

Serving: This dish is perfect for breakfast, lunch, or dinner. It pairs wonderfully with a side of fresh salad or some sour cream.

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stove or in the microwave.

Variations
Add Meat: For a heartier dish, you can add cooked sausage, bacon, or ham to the mixture.

Vegetable Options: Feel free to add any other vegetables you like, such as bell peppers, spinach, or mushrooms, to make it even more nutritious.

FAQ
Can I use a different type of cheese? Yes, you can use any cheese of your choice, such as mozzarella, gouda, or feta, depending on your preference.

Can I make this recipe gluten-free? Yes, you can substitute the flour with a gluten-free flour blend to make this recipe gluten-free.

Can I make this dish in the oven? Yes, you can transfer the mixture to a greased oven-safe dish and bake at 350°F (175°C) for about 25-30 minutes, until set and golden.

Enjoy your traditional family potato and egg dish that’s sure to please everyone!