Traditional Basque Cake: Authentic and Delicious Recipe

Serving:
Serve your Traditional Basque Cake as a dessert or with a cup of coffee or tea. It’s perfect for a special occasion or a festive gathering.

Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week.

Variations:

Fruit Filling: Use different fruit preserves, such as raspberry, blueberry, or strawberry, to give the cake a fruity twist.
Almonds or Walnuts: For extra texture, you can add chopped almonds or walnuts to the pastry dough or filling.
FAQ:

Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance, wrap it tightly in plastic wrap, and store it in the refrigerator.

What other fillings can I use?
You can experiment with different fillings, such as chocolate ganache or a combination of custard and fruit.

Enjoy your Traditional Basque Cake, a deliciously rich and comforting treat that brings the authentic flavors of the Basque region straight to your table!