Traditional Basque Cake: Authentic and Delicious Recipe

Introduction:
The Basque Cake, or Gâteau Basque, is a beloved dessert from the Basque region of France. It features a rich and buttery pastry crust with a creamy filling, typically made from either pastry cream or fruit preserves. This traditional treat is perfect for any special occasion or a cozy afternoon with tea. The combination of a tender, flaky crust and the sweet filling makes it absolutely irresistible.

Ingredients:

For the Pastry Dough:

2½ cups all-purpose flour
1 cup unsalted butter (cold and cubed)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt
For the Filling:

1 cup pastry cream (or use fruit preserves, such as cherry or apricot, for a variation)
1 teaspoon vanilla extract (optional, if using pastry cream)
How to Make:

Prepare the Pastry Dough: