Towering Cheeseburger with Grilled Beef Patties

Divide the ground beef into 4 equal portions and shape them into thick patties, slightly larger than the bread or buns.
Press a small dimple into the center of each patty to help them cook evenly.
Season both sides generously with salt and pepper.
2. Cook the Patties
Preheat your grill or grill pan to medium-high heat.
Place the patties on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
In the last minute of cooking, place a slice of cheese on each patty and let it melt.
Remove the patties from the grill and let them rest for a minute to retain their juices.
3. Prepare the Bread
Toast the bread slices or brioche buns on the grill for 1-2 minutes until they have distinct grill marks and are lightly crispy but still soft inside.
4. Make the Sauce (Optional)
In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, smoked paprika, salt, and pepper.
Stir until smooth and well combined.
5. Assemble the Burger
Place a layer of lettuce on the bottom slice of toasted bread.
Add one of the grilled beef patties with melted cheese.
Layer with fresh tomato slices and pickles (if desired).
Add another grilled beef patty, and continue stacking as high as desired.
Top with a final layer of toasted bread.
6. Serve & Enjoy
Place the towering cheeseburger on a plate and let any extra cheese ooze out between the layers.
Serve with fries, onion rings, or a fresh salad for the ultimate meal!
Serving and Storage Tips