Tortilla Wraps with Ground Beef: A Family Favorite

Serving:
These tortilla wraps are perfect served with a side of Mexican rice, refried beans, or a fresh side salad for a complete meal.

Storage:
Leftovers can be wrapped in foil or stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet before serving.

Variations:
Vegetarian Option:
Swap the ground beef for plant-based ground meat or black beans for a vegetarian twist on these wraps.

Spicy Kick:
Add diced jalapeños or a few dashes of hot sauce to the beef mixture for a spicy variation.

Cheese Lovers:
Double the amount of cheese for extra gooey, melty goodness.

FAQ:
Can I use ground turkey or chicken instead of beef?
Yes, you can easily substitute ground turkey or chicken for the beef in this recipe. The cooking method and seasoning stay the same.

Can I prepare these wraps ahead of time?
You can prepare the ground beef filling and store it in the refrigerator for up to 3 days. Assemble the wraps just before serving to prevent the tortillas from becoming soggy.

How can I make these wraps healthier?
To make these wraps lighter, you can use whole wheat tortillas, lean ground turkey, and top with fresh vegetables like lettuce, tomatoes, and avocado.

These Tortilla Wraps with Ground Beef are a simple, delicious meal that the whole family will love. Perfect for busy weeknights or cozy weekends, this dish is sure to become a go-to favorite in your home!