Tomatoes Go to Waste: Turn Them into Flavorful Tomato Powder!

How to Use Tomato Powder: Add it to soups, sauces, stews, or even sprinkle it over popcorn, roasted vegetables, or pasta dishes for a tomato boost. It’s also great in homemade spice blends.

Storage: Keep the tomato powder in a dark, dry place for optimal preservation. If you live in a humid area, storing it in a vacuum-sealed bag with a silica gel packet can help prevent clumping.

Variations:

Tomato Powder with Seasoning: For an extra flavor kick, you can add dried herbs like basil, oregano, and garlic powder to the tomato powder before grinding. This creates a ready-to-use seasoning for all your dishes.

Spicy Tomato Powder: Add a pinch of chili flakes or smoked paprika for a spicy and smoky version of tomato powder.

FAQ:

Q: Can I use cherry tomatoes or grape tomatoes for this?
A: Yes, any variety of tomato will work! Smaller tomatoes like cherry or grape tomatoes will just require a bit more time to dry.

Q: Can I make tomato paste into powder?
A: Yes, you can dehydrate tomato paste, but you may need to spread it in a thin layer on a dehydrator sheet or baking pan. It can take longer to dry, but it will yield a very concentrated powder.

Transforming your surplus tomatoes into a flavorful, shelf-stable powder is a great way to ensure nothing goes to waste while enjoying the taste of fresh tomatoes all year long. Happy dehydrating!