Tom Yum Soup with Zucchini Noodles

Serve this soup hot as a light meal or appetizer.

To store leftovers, refrigerate in an airtight container for up to 2-3 days. Reheat gently on the stove, adding more broth if needed.

Variations:

Protein Options: You can swap the tofu for tempeh or add extra mushrooms for more texture.

Spicy Level: Adjust the chili paste and Thai chili for a spicier or milder soup.

FAQ:

Q: Can I use a different type of noodles instead of zucchini?
A: Absolutely! You can use rice noodles, glass noodles, or any other noodle variety you prefer.

Q: Can I make this soup in advance?
A: Yes, this soup can be made ahead and stored in the fridge for up to 2-3 days. The flavors will deepen as it sits.

Enjoy your fresh and zesty Tom Yum Soup with Zucchini Noodles, packed with the perfect balance of spicy, tangy, and savory flavors!