Title: Roasted Garlic Spinach White Pizza

Serve: This pizza is delicious on its own or paired with a side salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Nutritional Information:

Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories per serving: 300 kcal
Servings: 4
Variations:

Add protein: Top with grilled chicken or bacon for added protein.
Spicy kick: Add a few red pepper flakes for a bit of heat.
Vegan option: Swap the cheeses for dairy-free alternatives and use a vegan pizza dough.
FAQ:

Can I make this ahead of time? The dough can be prepared in advance and stored in the fridge for up to 24 hours. Assemble and bake the pizza just before serving.
Can I use frozen spinach? Yes, you can use frozen spinach. Just be sure to thaw and squeeze out any excess moisture before adding it to the pizza.
Enjoy this creamy, garlicky white pizza with a satisfying crunch and fresh spinach flavor in every bite!