Serving: This dessert is perfect for a quick snack anytime during the day—whether for breakfast, an afternoon treat, or a late-night snack.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove with a splash of milk for extra creaminess.
Variations:
Sweetener: If you want a sweeter treat, you can add a bit of honey, maple syrup, or a sprinkle of cinnamon.
Nut-Free: If you prefer to avoid nuts, you can omit them and add dried fruit like raisins or cranberries for a chewy texture.
FAQ:
Q: Can I use a different type of milk? A: Yes, feel free to use any milk of your choice, such as almond milk, oat milk, or skim milk.
Q: How can I make this dish vegan? A: To make it vegan, simply substitute the butter or margarine with coconut oil and the eggs with flax eggs (1 tablespoon of ground flax seeds mixed with 3 tablespoons of water per egg).
This recipe is both quick and nutritious, making it a perfect healthy snack option. Let me know if you need any adjustments or additions!
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