Title: Classic Pork Cordon Bleu: A Delight for Every Palate

Introduction:
The classic Pork Cordon Bleu is a flavorful dish that combines tender, breaded pork with layers of ham and melted cheese. It’s a favorite among those who enjoy rich, savory dishes with a crispy golden crust. Whether served with mashed potatoes, vegetables, or a simple salad, this dish promises to be a hit at your dinner table, offering both elegance and comfort in every bite.

Ingredients:
4 boneless pork chops, pounded thin

4 slices of ham

4 slices of Swiss cheese (or your favorite cheese)

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

Salt and pepper to taste

2 tablespoons olive oil (for frying)

1 tablespoon butter (for frying)

How to Make:
Prepare the Pork:

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