Title: Braided Almond Croissant Danish: A Flaky, Nutty Delight

Introduction
A Braided Almond Croissant Danish is the perfect combination of buttery, flaky pastry with a rich, sweet almond filling, making it a truly irresistible treat. This elegant dessert is great for brunch, special occasions, or as a luxurious afternoon snack. With its braided shape, it looks just as impressive as it tastes, and its nutty almond filling adds a delightful twist to the traditional croissant. This recipe brings the classic Danish pastry to your home with a golden, crispy exterior and a soft, creamy interior.

Ingredients

For the Dough:

2 sheets of puff pastry (store-bought or homemade)
1 egg (for egg wash)
2 tablespoons milk (for egg wash)
For the Almond Filling:

1/2 cup almond meal (ground almonds)
1/4 cup powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon almond extract
1 egg yolk
For the Glaze:

1/4 cup powdered sugar
1-2 teaspoons milk (to adjust consistency)
1/4 teaspoon almond extract
How to Make

Prepare the Almond Filling: