Rinse the bitter leaves thoroughly to remove any dirt or bitterness you don’t want.
In a small pot or heatproof mug, add the cloves and bitter leaves.
Pour 1 cup of hot (just-boiled) water over the mixture.
Cover and let it steep for 10–15 minutes.
Strain and enjoy warm. Add honey if desired.
Drink 3–4 times a week in the morning on an empty stomach. This infusion supports cleansing, hormone balance, and antioxidant activity—factors that play into thyroid health.
Serving and Storage Tips:
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