Reklama
Reklama
Reklama

This pumpkin soup is so delicious that I make it every day! Vegetable soup in 30 minutes!

1.Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until soft and golden.
2.Add diced pumpkin, carrots, and celery. Stir to coat vegetables in the onion and garlic mixture, letting them sauté slightly.
3.Pour in enough vegetable stock to cover the vegetables. Bring to a boil, then reduce heat and simmer for about 20 minutes until vegetables are tender.
4 Use an immersion blender or transfer soup to a blender to puree until smooth. Return mixture to the pot if necessary.
5.Season soup with salt and pepper. Optionally, stir in a splash of cream for extra richness.
6.Ladle soup into bowls and garnish with a swirl of cream and some fresh herbs.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Classic Palabok Sauce – A Flavorful Filipino Dish

Cook the palabok noodles according to the packaging instructions. Set aside. Prepare the Tinapa: Remove the head and bones from ...

My Famous Cream Cheese Pie: A Velvety and Irresistible Treat

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir ...

Smoked Pig Shots – The Ultimate Savory Snack for Every Occasion

Preheat your smoker or grill to 225°F (107°C). Slice the smoked sausage into 1-inch pieces and arrange them on a ...

Cheesy Garlic Chicken Wraps

Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with garlic powder, onion ...

Leave a Comment