This No-Bake Oreo Cheesecake Will Make You Want More!

In a food processor or using a plastic bag and rolling pin, crush the 24 Oreos until they are fine crumbs.

Mix the crushed Oreos with melted butter until the mixture resembles wet sand.

Press the mixture into the bottom of a springform pan (or any round pan), forming a firm crust. Chill in the fridge while you prepare the filling.

Make the Cheesecake Filling:

In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Add the vanilla extract and continue mixing.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until well combined.

Stir in the chopped Oreos, making sure they are evenly distributed throughout the filling.

Assemble the Cheesecake:

Pour the cheesecake filling into the prepared crust and smooth the top with a spatula.

Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight, to set.

Add the Topping:

Once the cheesecake has set, crush the remaining Oreos and sprinkle them on top as a garnish.

Serving & Storage Tips:

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