This is why the bananas have these tiny strings on them

Bananas are climacteric fruits, meaning they continue to ripen after being harvested. As bananas ripen, their starch content converts into sugars, which makes them sweeter. They can be eaten at different stages of ripeness:

Green bananas: More starchy and less sweet.

Yellow bananas: Fully ripe with a soft texture and sweet flavor.

Brown bananas: Overripe with a stronger, sweeter flavor, often used in baking or smoothies.

4. Health Benefits
Bananas are not only delicious but also packed with nutrients:

Potassium: Bananas are a great source of potassium, which helps regulate blood pressure, fluid balance, and muscle function.

Fiber: Bananas contain dietary fiber that helps with digestion and promotes gut health.

Vitamin C: Important for immune health and collagen production.

Vitamin B6: Supports brain function and helps the body make serotonin.

5. Banana Varieties
There are several varieties of bananas:

Cavendish bananas: The most common type found in grocery stores.

Plantains: Larger, starchier bananas used in cooking rather than eaten raw.

Red bananas: Smaller, with a reddish peel and a sweeter, softer flesh.

Baby bananas: Smaller, sweeter, and often found in tropical regions.

6. Banana Ripening Tips