Introduction:
Lemon pudding is a delightful and refreshing dessert that offers a perfect balance of sweet and tangy flavors. Its creamy texture combined with the citrusy kick of lemon makes it an irresistible treat for any occasion. Whether you’re craving something light after dinner or looking for a dessert to impress guests, this lemon pudding will certainly hit the spot!
Ingredients:
1 cup sugar
1/4 cup cornstarch
1/4 tsp salt
2 1/2 cups milk (whole or plant-based)
4 large egg yolks, lightly beaten
1/2 cup fresh lemon juice (about 2-3 lemons)
2 tbsp lemon zest (from 2 lemons)
2 tbsp butter
1 tsp vanilla extract
How to Make:
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