This Cookie and Dulce de Leche Dessert Will Leave You Speechless!

Pour milk into a shallow bowl for dipping cookies.

Choose a dish or pan (loaf pan, square dish, or individual cups).

Dip and Layer:

Lightly dip each cookie in the milk (don’t soak—just a quick dip).

Place a layer of cookies at the bottom of your dish.

Spread a generous layer of dulce de leche over the cookies.

Repeat:

Continue layering dipped cookies and dulce de leche until all ingredients are used, finishing with dulce de leche on top.

Chill:

Refrigerate for at least 1–2 hours, or overnight if possible, to allow the cookies to soften and flavors to meld.

Serve:

Slice or scoop into servings.

Garnish with your favorite toppings, like nuts or coconut.

Tips & Variations

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