This Coconut Cake with Sweetened Condensed Milk Will Have Everyone Asking for the Recipe!

Serving Suggestions: This cake is delicious on its own, but you can top it with whipped cream or extra shredded coconut for added flavor and texture.

Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. It stays wonderfully moist!

Variations:
Add fruit: Add some chopped tropical fruits like mango or pineapple to the cake batter for a fruity twist.

Coconut Cream Topping: For a richer topping, you can whip some coconut cream and spread it over the cake after it has chilled.

FAQ:
Can I use unsweetened coconut? Yes, unsweetened shredded coconut will work just fine, and it will allow the sweetened condensed milk to really shine.

Can I make this cake in advance? Absolutely! This cake can be made the day before serving, and it actually gets better as it sits, as the sweetened condensed milk continues to soak in and enhance the flavor.