This Coconut Cake with Sweetened Condensed Milk Will Have Everyone Asking for the Recipe!

This coconut cake is incredibly moist, rich, and flavorful, made even more irresistible by the addition of sweetened condensed milk. It’s a perfect dessert for any occasion and will definitely become a favorite at your table!

Ingredients:
1 ½ cups all-purpose flour

1 cup shredded coconut (unsweetened or sweetened, depending on your preference)

1 teaspoon baking powder

¼ teaspoon salt

1/2 cup unsalted butter, softened

1 cup sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1 can (14 oz) sweetened condensed milk

Instructions:

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