Thin and Soft Hash Browns with Crunchy Golden Crust

Serve your thin and soft hash browns with eggs, bacon, or any of your favorite breakfast dishes. Enjoy!

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3-4

Serving Tips:

Top your hash browns with a fried egg or a dollop of sour cream for extra flavor.

For a flavor twist, add a little grated cheese or herbs like chives to the mixture before frying.

Storage:

Leftovers can be stored in the fridge for up to 2 days. Reheat in a hot skillet or the oven to restore the crispiness.

FAQ:
Q: Can I make these hash browns in advance?
A: Yes! You can prepare the mixture ahead of time and store it in the fridge for up to 24 hours. Just fry them when ready to serve.