Thin and Soft Hash Browns with Crunchy Golden Crust

Perfect for breakfast or a family dinner, these hash browns are quick and delicious, made in just 20 minutes!

Ingredients:

14 oz (400 g) potatoes, peeled and grated

2 oz (50 g) onion, finely chopped

2 tbsp all-purpose flour

1 egg

¼ tsp red chili flakes

⅓ tsp ground black pepper

⅔ tsp salt

3 fl oz (80 ml) vegetable oil (for frying)

How to Make:

1️⃣ Prepare the Potatoes: