These Homemade Biscuits Are Easier Than You Think!

Serve the biscuits warm with butter, honey, or jam.

Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving.

Variations:

Add a handful of shredded cheese to the dough for cheesy biscuits.

For a sweeter biscuit, stir in a tablespoon of sugar or drizzle with honey before serving.

FAQ:

Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

Can I use a different type of milk?
Yes, you can use any milk you prefer, including almond milk or soy milk for a dairy-free version.

Enjoy baking these easy and delicious homemade biscuits!