These Fish Meatballs Are More Delicious Than You Can Imagine!

These fish meatballs (albóndigas de pescado) are a flavorful and healthy twist on the traditional meatball. With fresh fish, aromatic herbs, and a light, fluffy texture, they’re perfect for any meal. Whether you serve them with a side of rice, in a soup, or with a delicious sauce, these fish meatballs are sure to impress!

Ingredients:
500g (1 lb) white fish fillets (like cod, tilapia, or haddock)

1/4 cup breadcrumbs (or gluten-free breadcrumbs)

1 egg

2 cloves garlic, minced

1 small onion, finely chopped

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

1/2 teaspoon ground cumin (optional)

1/4 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil (for frying)

1 cup tomato sauce (optional, for serving)

How to Make:
Prepare the Fish:

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