These cookies are my husband’s favorite; he always asks for seconds.

Variations & Tips
For a richer flavor, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar filling. You can also add finely chopped nuts, such as pecans or walnuts, for a bit of crunch. If you prefer a more decadent glaze, substitute cream cheese for the milk in the glaze recipe. For a festive touch, sprinkle the glazed cookies with colored sugar or sprinkles.