Introduction:
If you’re looking for a simple, healthy, and satisfying dinner option, this vegetable recipe might be just what you need! My grandmother, in her quest to lose weight and maintain a balanced diet, incorporated this dish into her routine every day—and the results speak for themselves. With a handful of nutritious vegetables and a few basic ingredients, this easy-to-make meal became a staple in her diet and a key factor in her weight loss journey.
Ingredients:
1 Potato, peeled and thinly sliced
1 Carrot, peeled and thinly sliced
1 Onion, thinly sliced
Half a young Cabbage, thinly sliced
30 ml Water
2 Chicken Eggs
How to Make:
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