Decadent Delight: The Ultimate Creamy Caramel Custard Pie

1. Can I use store-bought pie crust?
Yes, a pre-made crust works well if you’re short on time. Just make sure to pre-bake it before adding the filling.

2. Why did my caramel crystallize?
Crystallization can happen if sugar particles stick to the sides of the pan. To prevent this, avoid stirring once the sugar-water mixture starts boiling.

3. How do I know when the custard is set?
The custard should be firm around the edges with a slight jiggle in the center. It will continue to set as it cools.

4. Can I make this pie ahead of time?
Absolutely! This pie can be prepared a day in advance and stored in the fridge until you’re ready to serve.