Decadent Delight: The Ultimate Creamy Caramel Custard Pie

Introduction
Indulge in the luscious elegance of a Creamy Caramel Custard Pie, where silky smooth custard meets a rich, golden caramel layer in a flaky, buttery crust. This classic dessert combines velvety textures with a hint of caramelized sweetness that satisfies every craving. Whether you’re hosting a dinner party or simply treating yourself, this pie is the perfect blend of sophistication and comfort.

Ingredients
For the Crust:
1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cubed
3 tablespoons cold water
1 tablespoon sugar
¼ teaspoon salt
For the Caramel Layer:
1 cup granulated sugar
¼ cup water
2 tablespoons unsalted butter
½ cup heavy cream
For the Custard Filling:
2 cups whole milk
4 large eggs
½ cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt
How to Make