The Ultimate Comfort Dish: Best Ever Potato Salad

Serving: This Best Ever Potato Salad is the perfect side dish to serve with grilled meats, fried chicken, or any summer meal. It’s also a great addition to picnics and potlucks.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often improve after a day or two in the fridge, making it great for make-ahead meals.
Freezing: It’s best to avoid freezing potato salad, as the potatoes and dressing may become watery upon thawing.
Variants
Bacon Lover’s Potato Salad: Add crispy, crumbled bacon for a savory crunch and a smoky flavor that complements the creamy dressing.
Greek-Inspired Potato Salad: Use plain Greek yogurt in place of some or all of the mayonnaise and add olives, feta cheese, and fresh dill for a Mediterranean twist.
Spicy Potato Salad: For a little heat, stir in some chopped jalapeños or a dash of hot sauce to the dressing.
Vegan Version: Replace the mayonnaise with vegan mayo and the hard-boiled eggs with chopped avocado for a creamy texture.
FAQ
Q: Can I make this potato salad in advance?
A: Yes, this potato salad is perfect for making ahead. In fact, letting it chill in the fridge for a few hours (or overnight) helps the flavors meld together and makes it even more delicious.

Q: Can I use different types of potatoes?
A: Yes! While baby Yukon Gold or red potatoes are ideal for their creamy texture, you can use any type of potato you prefer, such as russets. Just be sure to adjust cooking times if using larger potatoes.

Q: Can I add other vegetables to the salad?
A: Absolutely! You can add other vegetables like bell peppers, carrots, or even peas for added color and texture.

Q: Can I make this potato salad without eggs?
A: Yes, you can omit the eggs if you prefer or substitute with a plant-based egg alternative to make it egg-free.

This Best Ever Potato Salad is a timeless classic that combines simple ingredients to create a creamy, satisfying side dish. Whether for a casual gathering or a festive occasion, this dish will be a hit every time!